Atelier de Terrine maison okei

• 

  Homemade duck ham and prosciutto

  -

  1/10

  

  Homemade duck ham and prosciutto

  -

• 

  Sautéed Charentais duck thigh

  -

  1/10

  

  Sautéed Charentais duck thigh

  -

• 

  Sauteed charred chunky vegetables

  -

  1/10

  

  Sauteed charred chunky vegetables

  -

• 

  Roasted sweetfish

  -

  1/10

  

  Roasted sweetfish

  -

• 

  Roasted white asparagus topped with a soft-boiled egg

  -

  1/10

  

  Roasted white asparagus topped with a soft-boiled egg

  -

Cold dishes [recommended]

• Seasonal fruits and mascarpone wrapped in prosciutto

  550 yen(税込)

  1/10

  Seasonal fruits and mascarpone wrapped in prosciutto

  550 yen(税込)

Hot cook

• Mushroom souffle omelette

  1000 yen(税込)

  1/10

  Mushroom souffle omelette

  1000 yen(税込)

• Grana Padano cheese sprinkled on fluffy potatoes

  ¥ 650(税込)

  1/10

  Grana Padano cheese sprinkled on fluffy potatoes

  ¥ 650(税込)

• Steamed vegetables in a Staub pot

  1000 yen(税込)

  1/10

  Steamed vegetables in a Staub pot

  1000 yen(税込)

• Tripe stewed in white wine

  1200 yen(税込)

  1/10

  Tripe stewed in white wine

  1200 yen(税込)

Cold weather

• Carpaccio of seasonal fish

  1100 yen(税込)

  Fresh fish with refreshing wine

  1/10

  Carpaccio of seasonal fish

  1100 yen(税込)

  Fresh fish with refreshing wine

• 

  Chicken Liver Pate

  950 yen(税込)

  Perfect with wine! Served with jam

  1/10

  

  Chicken Liver Pate

  950 yen(税込)

  Perfect with wine! Served with jam

• Pan Depices

  450 yen(税込)

  Bread infused with spices.I'll keep eating it for the rest of my life

  1/10

  Pan Depices

  450 yen(税込)

  Bread infused with spices.I'll keep eating it for the rest of my life

• Assortment of raw ham and salami

  980 yen(税込)

  1/10

  Assortment of raw ham and salami

  980 yen(税込)

• Assortment of 3 kinds of cheese

  1980 yen(税込)

  1/10

  Assortment of 3 kinds of cheese

  1980 yen(税込)

terrine

• Classic! Pate de campagne

  850 yen(税込)

  Rustic pork and chicken liver pate

  1/10

  Classic! Pate de campagne

  850 yen(税込)

  Rustic pork and chicken liver pate

• Shizuoka - Mt. Fuji salmon marinade and sour cream terrine

  ¥ 1050(税込)

  1/10

  Shizuoka - Mt. Fuji salmon marinade and sour cream terrine

  ¥ 1050(税込)

Risotto and pasta

• Simple cheese risotto

  1,500 yen(税込)

  1/10

  Simple cheese risotto

  1,500 yen(税込)

• Risotto with lots of dried mullet roe

  1800 yen(税込)

  1/10

  Risotto with lots of dried mullet roe

  1800 yen(税込)

• Whimsical chewy fresh pasta

  1980 yen(税込)

  Premium fresh pasta made with Awaji Island water, tomato/oil

  1/10

  Whimsical chewy fresh pasta

  1980 yen(税込)

  Premium fresh pasta made with Awaji Island water, tomato/oil

• Whimsical Chewy Fresh Pasta

  2200 yen(税込)

  Premium fresh pasta made with Awaji Island water and cream

  1/10

  Whimsical Chewy Fresh Pasta

  2200 yen(税込)

  Premium fresh pasta made with Awaji Island water and cream

Meat and fish

• Homemade sausages

  1200 yen(税込)

  1/10

  Homemade sausages

  1200 yen(税込)

◇◇

• Garlic toast

  ¥ 650(税込)

  1/10

  Garlic toast

  ¥ 650(税込)

dessert

• Rich Chocolate Terrine

  700 yen(税込)

  1/10

  Rich Chocolate Terrine

  700 yen(税込)

• basque cheesecake

  700 yen(税込)

  1/10

  basque cheesecake

  700 yen(税込)

• Coffee Caramel Nougat Glacé

  700 yen(税込)

  1/10

  Coffee Caramel Nougat Glacé

  700 yen(税込)